Farm-Fresh Quality,
Dehydrated for You
Sourced directly from trusted farms. Our vegetable powders offer consistent flavour, high nutritional retention, and extended shelf life for global food manufacturing.
Our Vegetable Range
100% natural, additive-free vegetable powders for soups, sauces, and seasonings.
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Dehydrated Onion Powder
Fine, cream-white dehydrated onion powder. Tunnel dried at 55–70°C. Free-flowing, export-grade, 18–24 month shelf life.
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Dehydrated Garlic Powder
Fine, white dehydrated garlic powder with preserved alliinase enzyme — activates allicin on rehydration.
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Hot-Air Dried Tomato Powder
Vibrant red hot-air dried tomato powder with concentrated lycopene (45–120 mg/100g) and natural tang.
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Dehydrated Ginger Powder (Sonth)
Fine dehydrated ginger root powder (Sonth). Sun-dried and milled — shogaols formed during drying are more bioactive than fresh-ginger gingerols.
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Spray-Dried Spinach Powder
Fine, deep-green spray-dried spinach powder. Cold-processed to maximise chlorophyll, iron, and vitamin retention.
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Dehydrated Green Chilli Powder
Fine, vibrant-green dehydrated chilli powder. Hot-air dried — capsaicin-active, clean heat without red colour.
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Dehydrated Beetroot Powder
Fine, ruby-red dehydrated beetroot powder. Packed with dietary nitrates, iron, and antioxidants.
View DetailsOnion Powder
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Our Dehydrated Onion Powder is produced from premium fresh Allium cepa onions — washed, peeled, sliced, and tunnel/cabinet dried at 55–70°C to a moisture of <5%, then milled to a fine cream-white free-flowing powder. The dehydration process concentrates the flavour — 100g of powder is equivalent to approximately 800g of fresh onion. Rich in quercetin (a potent flavonoid antioxidant), allyl sulfur compounds, and fructooligosaccharides. No artificial additives, flavourings, or anti-caking agents. Packed in moisture-proof HDPE bags with oxygen absorbers. Certified: FSSAI, ISO 22000, HACCP, APEDA.
Industrial Benefits
Ready Meals
Essential concentrated flavour base for instant soups, curries, and packed meals.
Seasonings & Rubs
Blended into spice mixes, BBQ rubs, and dry marinades globally.
Sauces & Gravies
Delivers consistent flavour in ketchups, gravies, and pasta sauces.
Snack Coatings
Used in chips, popcorn seasoning, and savoury cracker coatings.
Instant Mixes
Convenient for instant noodle flavour pouches and dehydrated soup mixes.
Nutraceuticals
High quercetin antioxidant content — used in encapsulated supplement formulations.
Garlic Powder
Our Dehydrated Garlic Powder is produced from premium Allium sativum cloves — peeled, sliced, and tunnel-dried at 55–65°C to a moisture of <5%, then milled to 80–100 mesh fine powder. The controlled low-temperature drying preserves alliinase, the enzyme responsible for converting alliin to allicin when rehydrated. Allicin (formed from alliin + alliinase + water) is the primary bioactive organosulfur compound responsible for garlic's cardiovascular, antimicrobial, and immune-boosting properties. 100g powder ≈ 600g fresh garlic. White to off-white, intensely pungent, free-flowing powder. Certified FSSAI, ISO, APEDA.
Industrial Benefits
Cooking
Concentrated garlic flavour — no peeling, chopping, or refrigeration needed.
Cardiovascular Health
Allicin (produced on rehydration) supports heart health, blood pressure, and cholesterol.
Sauces & Dips
Essential in pasta sauces, hummus, garlic bread mixes, and dressings.
Spice Blends
Key component in garlic salt, Italian seasoning, and mixed herb blends.
Marinades
Deep flavour penetration for meat, poultry, and seafood marinades.
FMCG
Used in instant noodle seasoning pouches and flavoured snack coatings.
Tomato Powder
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Our Tomato Powder is produced from ripe, sun-grown Lycopersicum esculentum tomatoes — washed, pulped, and hot-air dried or spray-dried at controlled temperatures, then milled to a fine, intensely coloured powder. Dehydration concentrates lycopene dramatically — from ~3 mg/100g in fresh tomatoes to 45–120 mg/100g in powder form. Also rich in Vitamin C (~125 mg/100g), Vitamin K, potassium (~2800 mg/100g), and carotenoids. ASTA colour value (min. 80) ensures consistent deep-red pigmentation for food manufacturing. Free-flowing, soluble in water and sauces, and shelf-stable for 24 months at ambient temperature.
Industrial Benefits
Natural Colorant
Deep red pigment for sauces, ketchups, pasta products, and soups.
Lycopene-Rich
Highly concentrated carotenoid antioxidant for nutraceutical capsule and tablet use.
Pizza & Pasta
Concentrated tomato base for instant seasonings and sauce powder blends.
Vegetable Juice Blends
Used in vegetable juice powder mixes and functional health drinks.
Snack Seasoning
Popular savoury coating for chips, puffs, and extruded snacks worldwide.
Cosmetics
Lycopene used in anti-aging and photoprotective skincare product formulations.
Ginger Powder
Ginger Powder (Sonth / Saunth) is produced from high-quality Zingiber officinale rhizomes — sun-dried or cabinet-dried at 55–60°C, then hammer-milled to a fine, aromatic, golden-yellow powder. During the drying process, gingerols (present in fresh ginger) are dehydrated to form shogaols, which are 2–3x more potent anti-inflammatory compounds. This makes dried ginger powder therapeutically more potent than fresh ginger for medicinal applications. Clinical studies confirm ginger's efficacy for reducing nausea (including pregnancy nausea and chemotherapy-induced), easing joint pain (OA), and improving gastric motility. Reconstitutes easily in hot water, tea, or culinary formulations.
Industrial Benefits
Instant Beverages
Dissolves in hot water for masala chai, ginger ale, decoctions, and health lattes.
Nausea & Digestion
Clinically proven to relieve nausea, morning sickness, and improve gastric motility.
Anti-Inflammatory
Shogaols inhibit COX-2 — natural relief for joint pain and muscle inflammation.
Culinary Spice
Adds heat and depth to curries, stews, stir-fries, and spice blends.
Baking
Essential for gingerbread, ginger cookies, spiced cakes, and snack bars.
Immunity
Supports respiratory health — used in cold/flu remedy formulations.
Spinach Powder
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Our Spinach Powder (Spinacia oleracea) is spray-dried from freshly harvested spinach juice/slurry at controlled low temperatures to maximise chlorophyll retention — giving it a deep, vibrant green colour. Contains non-heme iron (~28 mg/100g), vitamins A, C, K, folate, and magnesium. Key note: spinach contains oxalates and phytates which partially inhibit iron and calcium absorption — pairing with Vitamin C sources (e.g. lemon) significantly improves non-heme iron bioavailability. The powder is highly soluble, neutral in taste, and widely used as a natural green food colourant and nutritional booster. Moisture < 5%, ambient shelf-stable for 24 months.
Industrial Benefits
Green Smoothies & Drinks
Instant superfood boost — dissolves in water, milk, or juice without taste.
Baby & Infant Food
Gentle iron and vitamin supplement for infant porridge and weaning foods.
Natural Green Colourant
Chlorophyll pigment for colouring pasta, noodles, breads, and wraps.
Pharma & Nutraceuticals
Encapsulated for iron, folate, and multivitamin supplement formulations.
Bakery Products
Natural food colouring in muffins, crackers, and green-tea-style products.
Cosmetics
Chlorophyll-rich extract used in detox face masks and skin serums.
Green Chilli Powder
Our Green Chilli Powder is produced from select fresh Capsicum annuum / frutescens green chillies — washed, destemmed, and cabinet/tunnel-dried at 55–65°C, then milled to a fine, vibrant-green free-flowing powder. The heat comes from capsaicin and dihydrocapsaicin — the same oleoresin compounds as red chilli but with a fresher, more grassy flavour profile. Green chilli powder retains Vitamin C, chlorophyll (natural green colour), and capsaicin activity. Ideal for applications requiring chilli heat without red colour. Moisture < 6%, water activity < 0.6.
Industrial Benefits
Clean Heat
Capsaicin adds fresh, grassy heat to savoury dishes without red colouring.
Snack Seasoning
Ideal for chip seasoning, popcorn dusting, and savoury spice rubs.
Green Sauces
Used in green hot sauces, jalapeño-style sauces, and salsa bases.
Instant Foods
Common in instant noodle seasoning pouches and dehydrated soup mixes.
Dressings & Dips
Adds zesty chilli kick to salad dressings, chutneys, and dipping sauces.
Culinary Spice
Versatile heat source for green curry pastes and spice markets globally.
Beetroot Powder
Our Beetroot Powder is produced from fresh, deep-red Beta vulgaris roots — washed, peeled, and hot-air dried at low temperatures to preserve the betalain pigments and dietary nitrates. Dehydration concentrates the natural sugars, iron, and nitrates, making it an excellent functional food ingredient for pre-workout supplements and cardiovascular health formulations. It reconstitutes easily in water or smoothies and serves as a vibrant, natural red food colourant without any artificial additives. Moisture is reduced to below 5% for long shelf life.
Industrial Benefits
Cardiovascular Health
Dietary nitrates support healthy blood flow and blood pressure.
Athletic Endurance
Improves oxygen efficiency and stamina during workouts.
Natural Colourant
Provides a vibrant red/pink hue for baked goods, smoothies, and cosmetics.
Iron Support
Contains non-heme iron to support red blood cell production.
Antioxidant Rich
Betalains help neutralize free radicals and reduce inflammation.
Easy Integration
Highly soluble and easy to add to functional drinks and food formulations.
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Available in bulk export quantities. Manufactured to international food-grade standards.